THREE LOCATIONS · FOUR CONCEPTS · SINGAPORE SINCE 2012
A SERVICE STORY · BUILT ON TRUST
OUR STORY
Honest food. Real welcome. Worth it, every time.
Twenty-two dishes, each earning its place — and twenty-two community meals shared every day, from the same kitchen, held to the same standard. What we plate for you, we give to someone else.
“You will feel welcome.
You will feel valued.
You will come back.”
— OUR PROMISE · SINCE 2012
HOW MAY WE WELCOME YOU
01 — Flagship
Pet-Friendly Restaurant & Bar · Park Avenue Rochester
02 — CBD
All-Day Business Dining · Ascott Raffles Place
03 — Cocktail Bar
Evening Cocktails · Ascott Raffles Place · Level 1
04 — Banquets & Events
Banquet Specialist · Novotel Singapore on Kitchener
FROM THE KITCHEN
The most Instagrammable thing in the world is the face of someone who just tasted something extraordinary.
Built into how we operate — not added when convenient.
When you reserve a table at CALI, your meal helps fund 22 complimentary meals every day for those who built Singapore, those who care for it, and those still finding their footing. That’s the commitment.
8,030 COMPLIMENTARY MEALS PER YEAR
Each month belongs to one community — quietly, deliberately.
Senior gentlemen aged 70+
The men who built modern Singapore. They come for breakfast — for the first time in decades, treated to a proper meal as guests of honour.
Senior ladies aged 70+
Singapore's matriarchs. They held it together — through hardship, through change, often quietly. We hold the space for them.
New mothers · babies under 12 months
The exhaustion is real. Sometimes the most luxurious gift is a meal you didn't have to plan, prepare, or apologise for bringing a baby to.
Doctors · Nurses · Allied Health
The ones who held the line through pandemics, who still hold it every shift. Sit, breathe, and let someone else look after you for an hour.
SAF · Police · Civil Defence · ICA · CNB
To those in uniform across Singapore's defence and security services — the country runs because you do. A small thank you, served warm.
Persons with disabilities
Hospitality should mean exactly that — a seat for everyone, equally welcomed, equally cared for. No special arrangement required, just a reservation.
A new programme launches Q3 2026 — cooking classes for the same six communities.
Because eating well is a beginning. Cooking with others — that’s where dignity and joy meet.
Power lunches, board dinners, executive offsites. Private rooms, AV-ready, discretion guaranteed. Custom menus tailored to your team.
Request a proposalWeddings, anniversaries, milestone birthdays. Full banquet hall transformation. Curated menus from our co-chef team. Photographer-ready every angle.
Speak with our teamUp to 400 guests, theatre or banquet seating. Full AV, breakout rooms, themed coffee breaks, all-day refreshment. Setup-to-strike handled end-to-end.
Plan your conferenceTHE THREE PILLARS
Sixteen years has taught us something: hospitality is the only industry where every single transaction is also a relationship. Three things keep us showing up.
Real food, made with intention. Sourced thoughtfully, prepared with care, plated as if the guest were our own family. The quiet luxury is in the doing.
The same standard whether you're a regular or a first-timer, whether the dining room is full or you're our last table at 10 PM. Consistency is the most underrated form of respect.
Hospitality is not separate from community — it's how community is fed. Six monthly programmes, 22 meals a day, 8,030 a year. Not as marketing. As practice.
CULINARY LEADERSHIP
Every CALI menu is shaped by leaders whose careers span Michelin stars, hotel dining, and three decades of professional kitchens. Great food, we believe, must do more than taste good — it should connect, comfort, and create a reason to return.
28+ YearsGroup Executive Chef
Master of his craft. Twenty-eight years in.
Chef Anandram leads CALI’s culinary direction across all Singapore outlets. Over more than twenty-eight yearsin professional kitchens, he has shaped global-fusion menus, led multi-outlet operations, and trained brigades that deliver consistency through every service — from à la carte and buffet to events and hotel dining.
His belief is simple: a dish must do more than taste right. It should reflect the brand it serves, connect with the guest who chose to spend their evening with us, and create a reason to come back.
“Consistency is the hardest ingredient in a professional kitchen. Every plate is a chance to create trust.”
One Michelin StarGroup Culinary Chef
The first. And still the only.
The first Indian Executive Chef in Southeast Asia to earn a Michelin star for an Indian restaurant. As Executive Chef of The Song of India, Chef Mural led the kitchen to one Michelin star across four consecutive years — the only Indian restaurant in the region to hold the honour.
His vision: to place haute Indian cuisine on equal footing with the world’s great culinary traditions, served in a way diners anywhere can understand, accept, and respect.
“Indian cuisine has a depth of history, tradition, and technique. My dream is to share it in a way the world can understand.”
chefmural.comAI CONCIERGE
Aria is CALI’s AI concierge. Trained on our menus, our story, our locations, and our community programmes. She answers questions, takes reservations, and remembers if you prefer the corner table.
Available across WhatsApp, web chat, and our app. Multilingual (English, Mandarin, Bahasa, Tamil, Japanese). Always responsive. Never tired.
THE NJ GROUP
CALI is one of five brands within NJ Group Global. Founded in 2009, headquartered in Singapore, with operations spanning F&B, AI/SaaS for restaurants (Simplify.Food), private events, ultra-luxury hospitality (Mishika Retreat, Wānaka NZ), and brand jewellery.
Sixteen years of operating discipline. One conviction: that hospitality and technology can — and should — sit at the same table.
A FINAL WORD
The kettle is on, the kitchen is warm, and there’s a place at the table.
Reserve a Table
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